サイゼリヤ Bái Jǐng Shì Yì Suǒ Qián Diàn

I visited for lunch on a weekday. I parked my bike at the bicycle parking area and was greeted by a polite female staff member who promptly handed me the menu. As expected from a chain restaurant, they were busy during lunchtime. I was seated near the drink bar and asked to write my order on a piece of paper. The restaurant was almost 80% full, but there was no waiting time. I ordered a large shrimp salad for ¥500 and penne arrabbiata for ¥400, both written neatly on the paper and rang the bell to place my order. The salad was served surprisingly quickly, but the pasta took a bit longer. It must have been cooked with care to make it taste so good. I noticed that the plates had changed from plastic to wooden. The seats near the drink bar were constantly busy, making it a bit uncomfortable. There was no counter, 30 tables, and a parking lot for 40 cars.

It was really delicious! The salad, Italian hamburger, and anchovy and olive pizza were all amazing!