レストラン・アスペルジュ

I made a reservation in advance and went for a drive to have lunch. The restaurant is very stylish and has a waiting area. The kitchen is glass-walled, giving it a cooking class-like feel. The 3800 yen pork loin course was delicious, with fresh and visually appealing vegetables. I would definitely like to go again if given the opportunity.

This restaurant uses plenty of local ingredients in their dishes, and you can enjoy a variety of colorful vegetables. For dinner, you can choose from three different courses, with the only difference being the main dish. I have used this restaurant twice in the past, and both times the food was delicious, so I decided to dine there again this time. It was a bit disappointing that the course contents were exactly the same as last year. However, with dinner courses starting at 3800 yen, I am very satisfied with the quality. The potato bread that comes with the course was a standout side dish.

The vegetables, meat, and drinks are all delicious. It's a completely different level from the nearby Italian restaurant Valore, which serves tasteless vegetables. There are three course options, each with a different main meat dish. The prices are very affordable and reasonable at ¥3,800, ¥4,800, and ¥6,800. The quality of the food here is much higher compared to Valore, and the prices are significantly lower. I chose the "Biei pork rillettes" from the ¥3,800 course and it was excellent. The dish was likely cooked at a low temperature, smoked, and then seared, resulting in a wonderfully delicious flavor. The portion size was generous. I wonder how tasty the beef cheek meat and filet steak would be here? I definitely want to revisit. (Reservations are essential) The crème brûlée dessert is as delicious as waiting in line for it. It's rare to find a restaurant that is this satisfying. It's comparable to some of the best restaurants in Edo. The staff are efficient, working seamlessly in the open kitchen without wasting any movement. It's a stark contrast from Valore, where the staff chatter unnecessarily and it's unclear what they're doing in the kitchen.

美瑛の地産物をいただけるフレンチです。お店も綺麗 スタッフも丁寧で気持ちのよい対応。 お料理はどれも美味しかったです

一年に一度くらいのペースでランチをいただいています。メニューに変わりばえがないのが難点。地元食材を美味しく調理されてていていいのですが、せっかくなので違った料理も食べてみたい。 窓際のお庭が見えるお席を案内してくれましたが、混んでいないのですから、他の客ともう少し距離を置いて欲しい。