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Bidra med feedbackDelicious appetizers and a restaurant owner called "Master" despite being a soba shop. In the winter, you can relax in a kotatsu. The lunch is good, and at night it turns into an izakaya. If you're lucky, you can enjoy homemade soba from cultivation, milling, to hand-making.
The handmade soba was excellent. The texture of the soba was firm, and the tempura was crispy!
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4.2
4.2
Stad: 大洗町 日本 (nära 東海村), 磯浜町8249, 大洗町 I-〒311-1301, Japan, 大洗町 日本
3.8
3.8
Stad: Hitachinaka-shi (nära 東海村), 田彦1393-1, ひたちなか市 I-〒312-0063, Japan, Hitachinaka-shi
3.5
3.5
Stad: 水戸市 (nära 東海村), 城南2-8-22, 水戸市 I-〒310-0803, Japan