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Bidra med feedbackThe salates and the most nutritious have really enjoyed. friendly service!
Newly opened, a new style, did not know the raclette and its signature to warm up such a big cheese, the truth is that the cheese is soft and is taken well, it was not heavy, for me the worst is that it is only with fiambre. On the other hand we take a "hot chicken plate, very simple, just chicken, not a room not a companion. the truth is that one dish is complemented with the other and the result was rich and fun, much for two people. I think rethinking the dishes as the owner told us is a good choice.
Has enchanted the local, with specialties in cheeses. raclette in the traditional style although with a Spanish touch (swimming, ham, mole, salami. you get a 3’5 kg cheese and a tray with the garrison, all 18€ per person the raclette. fondue: cheeses, bourguiñon, chocolate. table of cheeses varied and of sausages. the place is small, because people wait for dinner. the attentive waiters and a personal deal, you feel a little taste of coming in. they are repeating
Tod by cheese. is a place for cheese lovers I would not recommend them if they really don't love cheese. some of us had the meat and pork and it was good, but they ended up making a cheese supplement. great price/value. I recommend the raclette about the fondue
Magnifico place to taste a raclette, the unbeatable service, super friendly and attentive to a reasonable price (18 person and drink a part). the only one but for my drip is that in the sources that put only serve fiambre, potatoes and pepinillos. I would use some kind of meat even if it was made heavier. in any way more than recommended place for cheese lovers.