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Bidra med feedbackI don't understand the hype for this place at all. The food was quite mediocre… Everything was over seasoned and the menu was misleading. The zucchini pancakes were actually crispy and fried. Had it specified that I would have opted for something else. Also, the online menu is outdated both in terms of offerings and prices. Lemon creme brulee, the main reason I wanted to try this place, was nowhere to be found. They had the standard run of the mill version which I didn't want. The dessert I d … – show
Went for my Aunt’s 90th birthday celebration and everything from service to drinks to food were spot on. Thanks
Easily made reservations and received confirmation of it. The reminder was nice and not intrusive. Host was a little overwhelmed and needed a moment to find my reservation. Dining area was cute with nice touches. The French writing is not in a French style and annoyingly got smaller in size as the writer penned. I did not enjoy the nearness to several tables. Ignoring the inane conversations around my date and one lady who would not stop staring left me feeling like a fish in a fish tank. M … – show
Enjoyed a menu special of beef bourguignon risotto. Meat was plentiful, piping hot, cooked to perfection with the perfect flavor and texture; accompanying risotto chock full of veggies and cheese — extremely tasty. Another night I got chicken paillard; tender, hot off the grill chicken topped with perfectly dressed microgreens, apples, walnuts, celery, and the most satisfying blue cheese. Pecan pie for dessert, excellent. Black coffee, and a few adult beverages were also top notch. Highly recomm … – show
Early dinner on a Sunday. We enjoyed grilled calamari appetizer but the raw clams were not fresh. We enjoyed the shrimp and scallop fricassee but the lobster roll was not traditional, swimming in aoili sauce was not a good match. Cocktails were good. No dessert.