Restaurant Sakura - Aachen

Eating in sakura is pure joy. it's not just about the amazing eating that is presented so beautifully. the personal is so helpful and nice, they make their visit an extraordinary experience! I am a zöliakie, so it is difficult to cook for me, but I never felt as if the cooking problem with the preparation of gluten-free dishes was quite inconsistent: I was always under the impression that he enjoyed giving me the best culinary experience of my life. without being a burden. we will visit sakura again!

Very good quality food very good and attentive service both sushi and the other dishes are justified at the top of the top price level in my eyes

Unfortunately they cannot eat in the current corona situation in the restaurant. but fortunately they also offer food from the house, which we have enjoyed again, we are happy to enjoy with them after pampering!

It is full of good and we had a wonderful afternoon here. the chairs are very comfortable and the distance between the places I find extremely reasonable. they don't get a trace of feeling how to eat fish on the dosis evening. services are always very friendly and super-preparing. which makes us absolutely much joy during each visit. good, various readings of food and drink. I was really happy with my friend to feel a native in our environment, which we can afford today at the end of the month without restriction.

This restaurant really surprises my husband and me. Tucked in the corner of Brand, a satellite city of Aachen, it has probably the best sushi I have tried in Europe since I moved here in We ordered, as appetizers, Gyoza (fried dumplings), Okonomiyaki (Japanese...Pizza), Edamame, and Tuna Avocado salad. They are all delicious! The highlight of the appetizer if the tuna salad, in which they threw in cubes of crunchy tuna mixed with avocado, soja sauce, sesame seeds and oil. Heaven! The main was a platter of nigiri sushis. Usually I am very finicky about the selection. For example, I usually tried to avoid prawn and mackerel sushi, because there million ways to effed it up. Really... But we could not select the sushi. So I was a bit worried at first. But when they came out, everything was delicious and fresh. I even liked the prawn sushi (that's really unusual). The mackerel was fresh and the tuna nigiri was amazing. And what I like the most is that they sprinkled small leaves called Shiso (or most commonly known as Perilla) on top of the sushi. It gave a really nice character to the sushi. The dessert, I must say I was not jumping up and down when seeing the dessert. It was cheese cake with matcha ice cream. It is only because I have had way better matcha ice cream. But that did not ruin our experience, because the other things tasted amazing. The service was good and speedy. Parking is for free. Highly recommended!