Aubergine - ABANO TERME

Expectations given the ratings on Maps. Antipasti (escargot, baccalà mantecato and capesante gratinate) very good, first and second in the average, sweet good. High price. Food: 4 Service: 4 Atmosphere: 4

I'd say impeccable. Friendly and attentive service, very friendly and inclusive owner; a beautiful atmosphere is perceived. Excellent food, liver made according to the traditional recipe (almost introvabile made in this way around) and wine chosen by the staff adapted to the chosen courses. We will definitely return, super recommended! Average/high prices but definitely very well spent money. Thank you very much Riccardo, soon!

Owner and staff always very kind, at lunch or dinner, in this place you do not miss a shot. Always recommended.

Very kind staff. All very good and sommelier top Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Good dishes but location to review completely meal: dinner Price per person: €40–50