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Bidra med feedbackSo Byron's has made its way up to the wild norths of Scotland! As always, I wasn't disappointed.
Best. Burger. Ever! Staff are great, good is delicious and the restaurant is always immaculate!
Very disappointing. I booked private room for my 50th and had someone come to decorate room before arriving she advised me that the manager Darren was rude to her when she arrived and told her to stop whilst he was speaking to some random person. I was advised £20 per head and I paid for extra 2 as they couldn’t go but didn’t want to say. Now checking bill I have been given a £30 service charge which I was never advised about. After settling drinks and food bill no one came to me and asked if everything was ok, so we just up and left even though we had room for another hour and half. Wasn’t willing to spend any more money. Will say food was lovely and bar staff was pleasant enough. But just found the guy Darren very off not sure if he owner or manager but seriously needs to brush up on manners if he wants people though that door! Everyone asked me today how Bistro 210 was gave them the honest answer won’t be back!
SET dinner for Hogmanay and it was excellent. Prompt service that felt personal. Five courses and everything tasted and presented well. The views from sky bar amazing but it was dark so try going during the day . This is our 10th visit probably and never fails to impress me.
Booked the festive afternoon tea online for a pre-panto treat. When it arrived, we were glad to see there were plenty of savoury items, which we prefer over sweet. Everything was delicious, one of the best afternoon teas we've had (and we've had a fair few! . My favourite was the pigs in blankets sausage roll, although a tiny pot of ketchup would've been ideal with it. The cake pop spiced orange scone were so good. We both had a pink gin, and the bill was a reasonable £48. Staff were friendly, and views over the harbour were great.