Pizzeria Lou Goustaroun

The reception is hot, the service to the small cares, the alps decoration typical of the corner, the original dishes (weed soup, ice cream to the mesh ! . I recommend !

Service too long much too much choice on the card be it not to be for it they seem quickly outdated, forget about the basket of bread, water, good dish but nothing extraordinary.

Correct kitchen, ice-cold accuel, service staff whose side is not the one (plat served before the covers and the appetizer), malaimable and who does not recognize his orders errors during the billing.

Obligatory passage has sheltered, it is always perfect and good.

We wanted to try despite some negative comments read and we were rather pleasantly surprised. the alcoat and the hazelnut duck parmenter were very good, it would be even better with homemade fries) just as the homemade desserts the panacotta was especially good). the menu offers mountain specialties but not that, which we liked because it allows us to change some of the usual dishes. pleasant wine and Italian aperitif kir at the strawberry of the woods). We didn't wait to be served, but the restaurant wasn't complete. reception and service could actually be warmer, but it did not prevent us from enjoying the meal.