Tony's Bistro - Acapulco

The staff in the kitchen without mouth covers and the waiters with valve mouth covers, very friendly, it should be noted

Excellent place, exquisite food and very good service

It was the the first time my wife and I had returned to Acapulco in years. We were very happy to be back. On the flight to Acapulco the gentleman, a long time resident of Acapulco, was in the seat next to my wife. As usual, we would get as much local knowledge as possible. One of his top restaurant recommendations was Tony’s. It did not disappoint. From the greeting at the entry to the choice of tables, we preferred outside, to the service at the table, everything was top notch. My wife had a substantial piece of tuna in a local sauce with asparagus. She was delighted. As a carnivore, I had the ribs. Although it didn’t say so on the menu, these were hand cut and very meaty. I commented that they were the best I had ever had. The wine list we thought was a bit pricey, but the wine by the glass was quite suitable. We were too full for dessert, so no comment on that. Overall it was an excellent dining experience. We will go there again

Normal restaurant, nothing spectacular, AWFUL cleaning service, I could see how they lifted two tables, only cleaning them with the commentators' own napkins that they removed, they did not change tablecloths, they did not apply any type of sanitizer and the waiters did not occupy if I wanted antibacterial gel to lift one service and another. In addition to being unfortunate, worrying about the situation we are going through

We couldn't close the one in a better place! An unforgettable experience!!!! The service and the food on the New Year's Eve menu are spectacular !!! We will always return !!!