Castelli's - Addis Ababa

Excellent experience with authentic Italian cuisine in a very classic and impeccable dining room. we had a mix of antipasti that were just perfect. we then divided 3 different types of pasta, which were simply perfectly cooked and prepared. the pasta with safron sauce and the linguini with tinten fish color were especially good. dessert was also very good.

That was such an experience. very good Italian kitchen. great atmosphere.

We wanted to castellis because we have heard that they have made their own pasta and were greeted by the least welcome person in Ethiopia. we ordered calamari and roasted vegetables for appetizer. the roasted vegetables were great and we could have used Marinara sauce with the calamari. the rest of the food was blanching and the insert was over cooked, but now we can say we had their pasta. the server seemed tense, but considering how we were received, it can be the culture of the house.

Fantastic. Old fashioned italian restaurant with the best lamb and pasta al tartufo I've ever tasted. Starters: ETB 300; primi piati (pasta): ETB 250; secondi (meat): ETB 300; glass of wine: ETB 100. Well served, for regular people is impossible to have 2 dishes.

Excellent Italian food and good service. For entree you can choose from a selection of salads and cold cuts then you can order a main from menu. Lots of vegan and vegetarian options.