Les Desushics - Feedback

Top dishes, a rich alcohol card and a very pleasant service... Souris, mutins, naughty and good mood, everything is here... A beautiful atmosphere to discover f...

Thanks for that is very good evening, very good atmosphere. We eat well, it's exquisite from a team. Another one for our bartender prefers Melissa. Bisous is ne...

Superb!!!! Super pretty waitress, the very correct prices had a lean of duck exploded. ... to redo without hesitation.

Yes.... I really enjoyed the Quality Price Report and the reception of this establishment. attentive staff and very attentive boss for the clientele. I recommen...

A boss and his waitress the top of the kissing genial

We always enjoy our meals here and it's the best place for people watching. Robbie the owner goes out of his way to make the evening enjoyable and he's very kno...

Like most of the restaurants in the quartier naturiste of Cap d'Agde, Les Desushics is sleazy, with friendly but unprofessional service and bad food. It is very...

We love the sushi bar for the food but mainly for the people watching, its a great place to have a drink

This restaurant is in the heart of the Village Naturiste at Cap d 'Agde, and I was dressed (i.e. undressed) appropriately. However, I was greeted at the door by...

We didn't know this place and were afraid to go there, but a friend recommended it to us and we decided to give a try. Very surprised by the quality of the food...

Uncontestably the place where you eat the best sushi in the course.

I don't know where this gentleman went from the previous opinion but certainly not at Les Desushics Restaurant. We were there yesterday with friends, the dishes...

Very noisy place and a little slow service. We eat well there.

Top notch welcome, unparalleled value for money. Whether it was the sushi or the meat, we had a great time. We go there regularly with friends and the icing on...

A truly adorable team.. A cuisine that is a pleasure.. Dishes that are truly beautiful, excellent fork in hand. Congratulations to the chef and also to the rest...