Pizzeria Da Gio - AGLIANA

Homemade food and friendliness are the strong points. Dishes that are difficult to find fried frogs lampredotto duck.....ect ect. Definitely worth trying.

I go to Giò with a group of friends when he cooks something special which can be game, fish, or some traditional regional recipe. He has always amazed us both for the quality of the products and for the care he takes in cooking them, not to mention the honesty of the prices. However, its daily menu is no different, the pizzas are excellent, the Arab bread and the schiacciata are all worth trying. The restaurant is not located in a great position being on the first floor of a simple village bar, but the service is adequate and Giò knows how to be the host, the atmosphere is familiar, in short, an informal place.

The place itself is a little disconcerting, small club style, but the pizza is really delicious. After a long time I found a real pizzeria, with good ingredients and fantastic dough. Very hands on staff.

Nice for a hangout with friends. Seafood first courses are good, pizza by the meter is good. Beautiful panna cotta in the jar. Only I had the tiramisu, unfortunately it didn't drive me crazy, it tasted more like cream than mascarpone and coffee. Sin. Overall good for an informal and relaxed dinner with friends.

Strategic urban and geographical position. I only put three stars because something didn't convince me much. I don't want to criticize but understand why I expected a tastier and more succulent type of cuisine.