Ferme Auberge La Cave - Aignan

Comme dab on s'arrête à cette ferme et com dab c'est toujours aussi bon,bravo pour cette rigularité. Merci

It saddens me that duck in the UK does not taste of duck, but of some bland taste-free meat. This is because in the UK, cost and profit rules, whereas in France care and diet in the elevage are given proper consideration. One of the...reasons we moved to France....better food quality! We eat in restaurants frequently...yet this is the first time we have experienced knife rests. These are duck shaped. So are the napkin rings. If you use the loo, marvel at the number of duck themed objects you see. A bit over the top, but the point is, attention to detail. This is reflected in the cuisine, which is superb, nicely presented and copious. Sadly I inderstand they close this weekend, for the winter, re-opening in February. Yes, we've booked a table for tomorrow! The Floc rouge is particularly nice here, as an aperitif. Finally, IGNORE the map location on this site, the restaurant is actually very easy to find, and is well signposted. It is only about minutes walk from the centre of Aignan.

I know I review La Cave every year but that is simply because we go there every year when we are in the Gers. It is fantastic value and the food is beautiful and the whole place is family run. This is real French Cooking...at its best. The Euro menu includes aperitifs all the wine and Armagnac and would not be available in the UK, if it was it would cost a fortune. The duo of fois gras is exceptional and my favorite thing to eat, I have never had anything that comes close. You do need to like duck, it is a Ferm Auberge and that is all they do, we call it the Duck, duck, duck and duck and that says it all. Cant wait until I go back next year.

C'est une vrai ferme auberge typique de la Gascogne .Certes un peu difficile a trouver, si comme moi vous ne regardez les panneaux que de temps en temps, mais quand nous y sommes on est vraiment dans la campagne.Pour ce qui est du menu : tout est a base de canard élevé dans cette ferme.C'est succulent, copieux, et d'un tarif très raisonnable vu la qualité du produit.Nous avons été conquis par cette adresse qui représente fort bien la région du Gers.Amateurs de bon foie gras, ou de canards bien cuisinés: allez-y vous ne serais pas déçu.

Très bon repas entre amis voir même trop copieux pour moi mais un délice menus correct formule tout compris Je conseille vivement cette ferme auberge