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Bidra med feedbackWe dined in. There was not many people inside; more were going through drive- through. The servers wore mask. The food came out fast. Brisket sandwich w/ mac n cheese and hash rice I really like the brisket it had the best meaty favor. I just wish the sandwich buns were off to the side because it was soaked with greasy. I was not a big fan of baked Mac n cheese. It was overcooked by a slow cooker. Overall the meat and the hash was good! Fiance: Rib pork combo w/ fries and cucumber salad The food was decent. The ribs were tender and the meat came off the bone easily. It was hot outside so the cucumber salad was nice and refreshing.
First time to this particular location. Usually I go to the NA location but had the craving on a Monday so drove all the way to aiken for it. Loved some of the promotional menu items (I'll have to come back on a Tuesday for some BBQ taco) The gentleman behind the counter was very nice, brisket and pork bbq were amazing, and as always great baked beans. My only complaint was that my hash and rice was very bad, nothing like I've had at other locations. Hoping it was just an off day. All in all though, good experience.
Had my regular brisket sandwich and loaded potato salad. Once again, it did not disappoint. After many takeout orders was decided to find in. The staff were friendly and efficient as always. Our goto spot for bbq.
The intoxicating smell of the smoker from the front welcomed us when we came in. The food came fast and looked incredible!! A hush fell over the table when we swore our food, not even looked up. The bride was unbelievable and the Fritten 10 out of 10!! My husband had the ribs and pulled pig and he couldn't his favorite!! The sauces were definitely at the point. We finished our meal with delicious cake. We got fat and happy. This will be my lunch in Aiken. Thank you!
Great little place for a pretty solid smoked meal. I got the pulled pig and it was amazing. The chicken was pretty good and the Mac was perfect. Only what I wasn't crazy was that the fries tasted like they were fried in the same oil that fried the Okra. Everything in everything if I came back.