Axima Relais - Aime-la-Plagne

We ate here on the recommendation of our host in a night stop on the road to la plagne. they were in the village before they missed this little restaurant. the ambiente was beautiful and eating very acceptable. good local savoi wein also....Excellent service and love to detail. would recommend and will return at our next visit.

We ate here at the recommendation of our host in a one night stop off on route to La Plagne. Had stayed in the village before but missed this little restaurant. The ambiance was lovely and the food very acceptable. Good local Savoi wine too....Excellent service and attention to detail. Would recommend and will return on our next visit.

In axima hen in aime on a bike holiday. after a rainy day the restaurant was wet with the outside area. this meant for a beautiful atmosphere in a very beautiful escaping area. waitresses were very helpful, efficient and friendly. I have my usual tsrtiflette that was excellent. great mix of ingredients and perfectly seasoned. really good portion size accompanied by a green salad. the friend had the kalzon and was very impressed by this, as well as the frit he ordered on the side. they were nice, but not necessary, and meant that none of the fine looking desserts floating around were scanned as we were full. very pleasant visit.

The management has changed regularly in the axima and when I went before or years ago it was in the middle of the street price, but with a warm welcome and good food that never extravagant or fussy, but always well cooked and changed...Eery six months or so. we went every month or so and enjoyed a good steak or the plate du jour. after a trip about two years ago when the management had changed, we went on the way, but after the last change we thought we were going to try again after we were closed everywhere and starving hooray, it's back on shape! we paid for three courses with wine for two, were served immediately, enjoyed a really good house red (cotes du rhone) and our steaks were delicious. for a midday stop it is back up with the best aim to offer.

Nice team and varied menu with many pizzas, savoyard specialties and meats. The xxl tartar seems to make the happiness of the amateurs I took the beef coast which is more a big tin, but which was delicious. many desserts, including the flowing heart, speciality for chocolate lovers. Very nice welcome.