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Bidra med feedbackThe grass fed rib eye was outstanding. Excellent wedge salad.
The decor and view were incredible. The food was delicious and the service was perfect. We got a 20 oz prime rib, asparagus, and baked potatoes. Loved all of them. Only the mushrooms were a bit soggy.
Had the Taste of Alberta. The steaks, while not bad, weren’t as good as the sides. Table side Caesar Is excellent.
Hands down you have to come and enjoy exquisite steak cuts. The tenderloin was so tender and wagyu ribeye was a fatty marbled goodness. Nice decor.
Table side Caesar, 20 oz Ribeye, corn creek brûlée, salmon pastrami, done
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