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Bidra med feedbackHank’s Oyster Bar is better than ever! Although their move from the previous location may have reduced foot traffic from passersby, those of us who seek them out are certainly rewarded. The selection of oysters and drinks is still exceptional. The food is just as delicious—if not even better—than we remember. I highly recommend sitting on the rooftop whenever the weather permits!
The grilled seafood was excellent—very fresh and cooked to perfection. It was slightly salty, which some may enjoy, but if you're on a low-sodium diet, be sure to mention it to the server when you order. The prices were quite reasonable, with dinner typically ranging from $50 to $70, including one drink. The brunch menu also looked intriguing, and I plan to try it next time!
The atmosphere is pleasant, and the food is enjoyable (though the ceviche could use some improvement). The drinks are also quite good. Be sure to request a table on the balcony on the second level; it's the best spot in the restaurant.
Great Place !! We really had good time and good food ! We were seating in the terrasse upstairs and it is nice organized. We had a brunch. The tuna Tartare was delicious, spicy and well-balanced. The shrimp and grits is delicious, with some pieces of sausages. The Eggs Benedictines are sweet and tasty, very good as well. The Service was good, on time, good advices also. We had a good experience there and really good time ! We recommend this place !
Love the new location for Hank?s in Old Town. They have a great rooftop dining area that offers views of the surrounding area. The brunch menu isn?t huge, but has some great options. The frittata was better than expected and the star of the show was the fried oyster on top (of course, this is an oyster bar, after all). The huevos rancheros were also fantastic (not mushy thanks to lightly frying the tortilla and using a thick refried bean mix). It looks like the rooftop is