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Bidra med feedbackYou won't regret dining here. The manager was incredibly attentive. I didn't have high expectations since I was visiting from the city and I’m quite particular about seafood, but the lobster is an absolute must-try. It was, hands down, the best lobster I've ever tasted—rich, buttery, and it just melts in your mouth. The Ribeye Steak did not disappoint either. We’ll definitely be back!
Fantastic! I'm so glad I chose to have dinner here. I started with a Greek salad that included mixed greens, fresh Kalamata olives, feta cheese, cucumbers, and I opted to skip the tomatoes. The wine list is good—though not extensive, it features excellent choices like a remarkable Willamette Valley, OR Pinot Noir, which is pleasantly dry with a lovely light body and not overly fruity. The terrace is well-furnished for social distancing and beautifully decorated with stone along with hanging plants and flowers. The service is exceptional, which is essential for me to give a 5-star rating. Highly recommended!
The food was outstanding! We ordered a meal to take home, and I have to say that previous takeout experiences from other restaurants had been disappointing. However, we were really impressed by how well the food was packaged for the journey home, and it tasted just as fantastic as we remembered from our dining experience. Thank you to everyone for providing us with such a delightful culinary experience that we could enjoy at home!
Delicious food, with some unexpected surprises (Lummer nachos, Elchburger). Beautiful selection of regional craft beer. Good service. Very cozy terrace.
I had the Chicken Bruschetta Pasta. It was pretty good. There was a nice proportion but sadly no salad came with so I ordered a side salad. The price was reasonable.. The wait staff was friendly and polite. Bon Appétit!