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Bidra med feedbackIf you have any dietary restrictions of any kind DO NOT GO HERE. (no need to read if this doesn't apply to you) My girlfriend is allergic to peanuts. Yes, I know this isn't a good choice given that restriction. That's why, we had a backup restaurant and I was simply going to ask if they could accommodate a SEVERE peanut allergy, if they said no, no harm done, and in the off chance they could, she'd get to try something new. I asked and they said they could, no problem. I told them it would be no issue if they turned us away, plus they were over-full. Absolutely no need for our business, but they insisted. We sat and ordered and I checked again with the waiter that they could do anything we ordered without nuts and that it was a SERIOUS allergy. Again, no problem, we do it all the time. Our first dish comes out, and it is COVERED in peanuts. It's in the dish, on top, everywhere. Starting out not so strong. I flag down the waiter and they bring the manager over (I didn't ask, they just brought them with). They apologized and told us they'd make a new one, it must have been confusion in the kitchen. Only ~3-4 minutes later the dish comes out. Immediately i am suspicious as that seems too quick to refire the order from scratch. They bring it as a new dish and says it absolutely has no peanuts, and even no cross contamination. I take 1 bite as my girlfriend is still apprehensive. Low and behold A HALF PEANUT IMMEDIATELY UNDER THE FIRST PIECE I PICK UP. I seriously cannot fathom what their plan was. How would it have been worth it for my girlfriend to go into anaphylactic shock for a few items in sales. They said they understand the severity, have done it before, and had so many opportunities to just have us leave and be replaced by the 20 people waiting. I SIMPLY CANNOT COMPREHEND THE THOUGH PROCESS HERE. anyway, ya, we had to leave without eating anything. I'm sure if you have no restrictions, this place is fantastic, but if you do ITS A DEATH TRAP
The new grilled fish set menu is also amazing, with 3 dishes for 69. The grilled fish is really not fishy at all, certified by Cantonese people! And it’s not too spicy, which makes me happy?The quality of other dishes is very good, and it can be seen that the store’s pursuit of quality is high. And the dining environment is really good, clean and generous!
They reopened the restaurant at this place, the entire environment of it feel upgraded and you can even feel more comfortable seating here. We had “Mao cai”, “toothpick lamb”, “qiao jiao beef soup” and shrimp scrambled eggs each of them all tasted very nice. If you’re not a spicy person, then you still recommend to try little spicy for touching their local flavor.
Having been a fan of Sichuan Impression since their Valley Blvd days, I was thrilled to finally visit their new location on Main St, especially after their well-deserved Michelin recommendation. And let me tell you, the experience did not disappoint!First off, the new space is immaculate. It's evident that they've put a lot of thought into the ambiance, and it pays off. The sleek, modern decor adds a touch of elegance without losing the authentic charm that Sichuan Impression is known for.But what truly sets Sichuan Impression apart is, of course, the food. And I'm pleased to report that the move hasn't affected the quality one bit. From the moment we walked in, we were greeted warmly by the staff, who were attentive and knowledgeable about the menu.
Unique dishes and fun flavors. A bit pricey for the portions.