Dal Fornaio Panificio Reguzzi - Alme

I am writing this review for AVVISARVI. Today, me and a friend of mine went there to get bombs and brioches. While we were coming back to our house we had a little to do so we started to eat them; but just made a bite we spit on it and we said '' WHAT SCHIFO ' '. was all hard , had no inviting appearance, there were balls inside that I don't know how to describe. Sincerely I immediately thought they were a week ago and they didn't throw them for not knowing what reason, but I repeat again that SCHIFO was about to come my stomach. then in addition to this now they are increasing the dough of the pizzas so, take them little and pay them a bang. I will no longer go to PANIFICIO REGUZZI for the reason I have just told you, but if you want to use your money for tanks and brioches expired, and a pizza for 3 euros, please sit down . I warned you then do whatever you want.

The counter invites a lot, so I let myself be swallowed several times, but with bad results. The freshness of pastry products is particularly uncertain. This last time I asked for a cereal loaf, the salesman chose one from the shelf.. sin was aromatized to the fennel (that I do not bear). it was enough to say and I would have chosen more and anyway there were other types, if they had been flavored in various ways it was even more necessary to ask (we were in two clients, hurry there was not).

Local is very close with times and very clean. It offers a variety of breads, focaccias, pizzas, biscuits and everything else for all tastes and palates. I really like the opportunity and variety of flours used for doughs. Staff very friendly and helpful.

Bread with flours km 00 and traditional. Staff

Super good bread with wide choice, very kind and kind orders!