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Bidra med feedbackThe food was stupendous! The waiter (even though super busy) was cheerful and attentive; even though super busy. We went on a Wednesday night. Many restaurants were closed. We had simple Andalusian foods. Albondigas (meatballs) in sauce and carrialla (pig cheeks) in sauce. As we live in southern Spain, these dishes are known to us. We were staggered by bursts of flavour from first bite to last! And the chocolate cake?? Delightful. Thanks!!!
Nothing special. I ordered grilled fish but was not so good...pizza very hard ... Meat not very good... Toilet no seat and no towels... so not again
Local place serving local food and wine on the edge of a protected wetland in El Rocio, a pueblo which looks like a Wild West frontier town. Menu del día for €10. Excellent tomatoey salmorejo. Plastic chairs and tables with flamenco on the stereo. The no-frills simplicity only adds to the magic. Seriously, what more do you need?
Excellent treatment from the waiter. We have ordered the offer of ham, cheese and shrimp with chamomile for and then the menu in which there was first paella or salmorejo and second meatballs (it has not specified us but it was vegetables and was very good) and salmonetes.
A good deal, we were people sitting fast, a spectacular full burger and ate well.
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