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Bidra med feedbackThe server was friendly, but the food did not justify the price. The rice was undercooked, the butter prawns were overly salty, and the Otak-Otak tasted burnt and had too much ice. The drink was watered down. However, I appreciate the response and have raised my rating from two stars to four. It's unfortunate that a promising business is struggling. I hope they continue to work on improvement, including rearranging the chairs in the dining area for better organization. Best wishes for their success. I may update this review in the future.
The Thai cuisine at this restaurant is delicious. You must try the kengsom. The atmosphere is very relaxing and they even have a VIP room available.
The food at this restaurant is excellent, although I can't recall all of the waiter's names. The otah here is quite unique compared to the traditional nonya version.
Tomyam doesn't even taste like it should be. so sad because it used to be one of the best Thai restaurant in the city.
Food taste like Malay food more than Thai food. waitress good services tho