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Bidra med feedbackMy boys (12 15) LOVE this place. So much so that my 15 year old took a few of his friends here for his birthday dinner. Lol. I am picky about buffets, but this one passes the test for me. Clean, fresh food, friendly and attentive staff, and great prices.We have been theee times now, two times on a Thursday so we haven?t had all of their offerings, but overall the food is good.I?m from the south, so southern food is hard to compare to my granny?s cooking. That being said, there was only a few thingsthat I didn?t enjoy, but my kids gobbled it down. The salad bar is fresh with lots of options and the meatloaf was surprisinglybetter than I expected. Give them a try; should you not care for the hot food you can certainly fill up on the salad bar, andthat alone is well worth the price.
This place surprised me. I was quite happy with the quality of the food, particularly with the country fried steak. The staff is always friendly, and the restaurant tends to be constantly busy for good reason. I love it because I can quickly eat while onbreak and I can always find something good. Not everything on the buffet is good, and their desserts in particular tend to leavea lot to be desired, especially after the high quality of the rest of the buffet. The banana pudding always breaks and thecobbler tends to be a little one note. In conclusion, there's lots of good food for the price, but, as with any buffet, there'sgonna be some stuff that doesn't work. Good thing you can just try something else for no extra cost, right?
Clean bar, dining area, and restrooms. Very friendly staff, we had a bigger party and was seated as soon as we entered even on a Saturday. Restaurant was busy from the time we walked and was busy when we left. Lots of delicious choices on the bar, a saladbar, and several couches for desserts. A great value for an all you can eat bar with the number of choices you have. I willvisit again and highly recommend
It?s a great down to earth atmosphere with great customer service. They have a nice variety of southern style dishes to pick from. Seems as though there?s a different menu every day so check and plan ahead. I think we may have gotten a bad batch but I?dadvise the cooks to stab the chicken so that it cooks all the way through on the inside.
Not a bad deal for all you can eat. However, make sure host writes down your drink order and communicates the info to the waiter, and try the salmon cakes.
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