Heritage Khorikaa

My friend in Guwahati says that whenever there is a visitor in her city, she takes them to Khorikaa for an authentic Assamese food feel. I went to the Silpukhuri branch. The ambience is very earthy, and I felt cosy immediately. The owner and celebrity chef Atul Lahkar, came by to say hi, and on hearing that I had a slightly upset stomach, offered a glass of Thekera on the house. We proceeded to order rice, and dal, and bhokuwa fish, and duck curry. The taste was on the money. The price is just right, not too expensive at all.And yes, the menu is not limited to Assamese food. It's quite extensive. The thalis are very popular here.If you are in Guwahati, I would suggest that you visit the place.

We ordered traditional Assamese thali...it was great. If u want the real essence of Assamese cuisine, u must try it.

One of the best place to test ethnic Assamese food...Served in Assamese style .Great food..Value for money.

Went to the restaurant with my folks. Tried fish dish in the menu. More then the meal taste the way of presentation in the pure traditional style is what we enjoyed. Did felt maybe there was scope for making it better

What Gujral did for Punjabi food with Moti Mahal, Atul Lahkar has done for Assamese food with Khorika. It's only a matter of time before he spreads his wings beyond this city. Assamese food is different from food of the Indian hinterland; the influence from the east is very evident. Nature too played a role; for instance, Assam being a landlocked state, khar was our main source of sodium, as salt was scarce. The mighty rivers