L'ancienne Gare - Anderlues

We were in a couple and were reserved for this 16th of March. a correct reception by the waitress and waitress between the times when other people arrived, known to the officials of the restaurant an older gentleman and a lady.) these were received with great friendliness. About us. We were completely ignored from beginning to end: no hello, no eyes, nothing, no thanks or goodbye when we left. we waited and asked for order, while the other tables were either served or waiting. the restaurant was far from being the complete difference also for aperitif accompaniment, for us: 3 mini cold balls, an undefinable mini ratatouille. for other people, the tomato bruschetta too cooked, too seasoned, pasta from the sticky house. green salad with a quart tomato, a piece of onion. our table neighbors were sorry for their salmon more or less imposed by the boss. tiny darna, a salad leaf; a piece of tomato, urn with a drop count (house? and fries this restaurant is far from answering Italian hospitality, unless it is accustomed. But it takes a first time, and we're not coming back. this restaurant had been recommended by the Italian knowledge to anderlues. Now we're going to the old coffee or we've never been disappointed.

Very good restaurant, excellent value for money in a good warm atmosphere, I don't understand the comment of claude annie b. because it's always momo that serves and loredana that is in the kitchen, they have to confuse with another restaurant that bears a very close name, but it's not the old station, plus a meaningful precision the date of March 16 it is not possible to classify the station

We were in a couple and were reserved for this 16th of March. a correct reception by the waitress and waitress between the times when other people arrived, known to the restaurant officials an older gentleman and a lady. these were received with great friendliness. About us. We were completely ignored from beginning to end: no hello, no eyes, nothing, no thanks or goodbye when we left. we waited and asked for order, while the other tables were either served or waiting. the restaurant was far from being the complete difference also for aperitif accompaniment, for us: 3 mini cold balls, an undefinable mini ratatouille. for other people, the tomato bruschetta too cooked, too seasoned, pasta from the sticky house. green salad with a quart tomato, a piece of onion. our table neighbors were sorry for their salmon more or less imposed by the boss. tiny darna, a salad leaf; a piece of tomato, urn with a drop count (house? and fries this restaurant is far from answering Italian hospitality, unless it is accustomed. But it takes a first time, and we're not coming back. this restaurant had been recommended by the Italian knowledge to anderlues. Now we're going to the old coffee or we've never been disappointed.

We didn't even leave the opportunity to enter the restaurant! It was 1:00, the last one closes at 3:00. We were two people and they didn't want to welcome us!

We were in a couple and were reserved for this 16th of March. Correct reception by waitress and waitress. between times other people have arrived, known to the restaurant officials, an old gentleman and a lady. these were received with great friendliness. About us. We were completely ignored from beginning to end: no hello, no eyes, nothing, no thanks or goodbye when we left. we waited and asked for order, while the other tables were either served or waiting. The restaurant was far from complete. also difference for aperitif accompaniment, for us: 3 mini cold balls, an undefined mini ratatouille. for other people, tomato bruschetta? Spikes too cooked, too seasoned, pasta from the sticky house. green salad with a quarter tomato, a piece of onion. our table neighbors were sorry for their salmon more or less imposed by the boss. tiny darna, a salad leaf; a piece of tomato, bearish with an account of home drops? and fries. this restaurant is far from answering Italian hospitality, unless it is accustomed. But it takes a first time, and we're not coming back. this restaurant had been recommended by the Italian knowledge to anderlues. Now we're going to the old coffee, or we've never been disappointed.