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Bidra med feedbackWe went to eat there on their soft opening day. The service was pretty great! Our server was Cynthia, she was very attentive and professional considering the kitchen staff was extremely behind. Which is understandable due to it being their first day. Would highly recommend eating there, the food is pretty great. If you have no patience for waiting and for those learning, I would say, don't go if you're just going to leave a bad review. They're just starting up, give them a chance. Lots of luck and thank you
This was our first visit and I can’t wait to go back. Kaitlyn was very polite, paid close attention to details, and fast. We had a table of 7, 5 of them kids! We enjoyed our delicious meal and friendly service. She even squeezed in some training while tending to us seamlessly. You are Gold Miss Kaitlyn!!!
We went here for the first time Dec.13 there was no wait time the food came out hot fresh and delicious we had the stuffed hashbrowns with sausage bacon eggs cheese and top with sausage gravy served with biscuit or toast if you get a chance go eat here
WOW! First time here, first time in any Huddle House, I got to admit the lovely manager ANGIE request the cook to suggest his favorite dish to whip up and the cook named REY CAME IN CLUTCH with some stuffed hash browns and shout out to the waitress JENNI, with the refills before asking! Y’all doing good keep up the good work, real clean too
I visited Andrews, TX for a family gathering and we chose to have breakfast at this restaurant. We had a wonderful experience! The family-friendly atmosphere was inviting, the food was delicious, and the service was outstanding. Angie and Cici were fantastic. The owner, Robert, even stopped by our table to ensure everything was to our satisfaction.