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Bidra med feedbackThis restaurant is a good option for a small town. The lamb rack had good flavor, but there was too much fat on the cut. The prices are a bit high, but that's typical for a ski town. The service is attentive. I wish they were open every night, but currently only open Wednesday to Sunday.
The food and drinks were delicious, but the service was slow and lacking efficiency. Despite having plenty of servers, it took 40 minutes to receive our first drink. This resulted in missed opportunities for the restaurant to make more money from us, as we could not get served quickly. Overall, it seems to be a systemic issue with their service.
Delught full, fabulous food and ambiance. FANTASTIC waitress Billie. Will bd going back!!
Food and drinks are good, service is slow and has no GAS. Plenty of servers around, but 40 minutes to get the first beverage?? They could?ve made a lot more money off of us, but couldn?t get a drink or food out in under 20 minutes. Top down issue.
We decided to try the starter from the menu that advertised 4 bacon wrapped shrimp. Despite slowly enjoying the first 2 shrimp, when we went to have our second piece, there was only 1 left. We paid for 4 shrimp but were only served 3. Be cautious!
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