Le Terminus - Angoulême

Excellent reception, smiling and professional service, quality cuisine that will satisfy the gourmet ends. A must-see address on Angoulême

We visited Le Terminus in July and thing from the Spring Menu which only has a choice of 2 starters and 2 hands. Having made our selection we went for different chiuxes, the master d recommended the wine. The starters were fantastic, so well presented and delicious, the oysters and prawns were gorgeous. The hands and desserts were excellent too but the starters were the highlight. Great wine recommendation too. All in all fantastic food and great value. (Translated by Google) We visited Le Terminus in July and chose the spring menu that has only 2 entries and 2 dishes. After making our selection we went to look for different cuckoos, the hotel master recommended wine. The entries were fantastic, so well presented and delicious, oysters and shrimp were beautiful. Main dishes and desserts were also excellent but entries were the highest point. Excellent wine recommendation, too. Overall, a fantastic cuisine and excellent value for money.

The restaurant has declined sharply on the quality, the renewal of the dishes and the behavior of some unabused servers not smiling. Prices are excessive given the quality, location, framework and service. Regular customer for several years, I scratch the Terminus from my card: too expensive and disappointing.

We stopped in Le Terminus during a quick stop between trains. They recommended food that could be prepped and eaten in 39 minutes. It was all delicious!! Definitely try the tuna (Translated by Google) We stopped at the Terminus during a quick stop between the trains. They recommended foods that can be prepared and consumed in 39 minutes. Everything was delicious!! Surely try the tuna

Excellent restaurant, refined and hearty dishes, very pleasant staff. Very beautiful map with fresh products and very good wine choice. I recommend