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Bidra med feedbackLunch on a Saturday. The environment felt a bit chaotic with the workers but we got a table and were served quickly. We tried insalata di mare and polpo e patate to start. Both were excellent in flavor, freshness, and portions. Meal was tonnarelli con vongole (off menu) and bistecca tonno. The pasta was light on the pasta and heavy on the vongole. It needed more pasta. But the taste was good. The tuna was a large portion and cooked perfect. Husband found it slightly over seasoned but it felt nice to me although heavy on the oil. Overall we enjoyed our meal, the food was good. It was quite expensive considering we only had 1 glass of wine though. We paid €76 for two. That's a pricey lunch! We recommend for the food but don't expect to be spoiled by the service. A lovely environment next to the sea and worth a try for your own experience!
Ordered Tonarelli cozze pachino pecorina, got to say that It's one of the best pastas I've ever Ate, The 25 minute wait was totally worth it, Maybe the salad Was not that fresh but overall it was a very good experience.
Best restaurant in town. We ate delicious pasta with crabe, so tasty that I wanted to order another one. In secondi piatti we took grilled fish from local lake, it was awesome. You eat fantastic sea and lake food for very reasonable price. And lively spot with passegiata and local people hanging out. Strongly recommend this address, they deserve 5 stars for food and service !!!! Best gastronomic experience during our stay in Roma neighbourhood.
Great fish menu at ok 0, pleasant staff, we will return, beautiful view on the lake bracelet
A magnificent evening and we decide to stop at dinner at anguillara instead of arms as usual. we leave the car we take a few steps and we are immediately kidnapped by the magnificent fried scent that knows fish and not oil! follow the nose and turn the corner, right in front of the lake in the square a group of tables to which we approach. friendly staff invites us to wait while they are done I would pay the accounts of other adventurous and do us in a few minutes to sit down. service to good as it happens in place, but always with smile and with great celerity, great! the menu offers a good choice of sea but we went something local so we took everything km 0: lake fish grilled absolutely great: fleshy, tasty and not dry in the meat, next to the fried lake with excellent choregone and of course the fried lactarines of which we have taken an additional complete dish! good and un oily fried where the fish goto is not at all overstated by that of frying oil as it happens now often in many places. we bathed everything with a fantastic local wine, of trevignano, which probably as soon as we go to buy directly in the company. in short, a really big dinner: simple but delicious. average price in the area.
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