Olive Garden

I always enjoy dining at Olive Garden. We were seated right away and there was plenty of parking available. The food met my expectations and I noticed that they have adjusted some portion sizes, as I was able to clean my plate for the first time. However, service was not as great as when I visit with just my wife, as my drink was not refilled until I was finished eating. The lighting in the restaurant was not dimmed between 5-6pm, so the atmosphere was not as intimate as I would have liked. Overall, I highly recommend Olive Garden for a good Italian dining experience, just be prepared for all the calories!

We received the best service at this restaurant. Our server checked on us multiple times and was very kind to our two young girls. We were also very happy with the quality of our food.

Fantastic experience! I tried the ravioli carbonara and it was incredible. My only suggestion would be to offer more options for salad dressings.

We all know what the Olive Garden is. I hadn't been there for years because I just didn't felt the need. However I had the opportunity to stop for lunch with some business associates. We went for the soup and salad and absolutely enjoyed ourselves. The salad was fresh and crisp. The breadsticks we're smothered in garlic and butter. And all the soup I had was just excellent. Unlimited cheese on top of everything. The atmosphere was light and refreshing.

Always really busy. Always really crowded. With staffing issues seeming to affect every business nowadays, wait times are longer than they used to be. That being said, our waitress did an AMAZING job, considering we had 2 small children who were not behaving halfway through dinner. She was so very gracious and calm. The food was Olive Garden standard. Always gotta have the breadsticks. Salad has been heavy on the dressing lately. But, it's better than dry salad. If getting Alfredo, anything Alfredo, and the goal is to have it as leftovers, know that the sauce separates. Becomes very oily. It's really hard to get it to go back to the same consistency, unless you actually heat it on the stove.