Bravo Cucina Italiana - Ann Arbor

It's my new favorite place for Italian fair, some of the best marinara sauce I've had it seems I can't get enough. Absolutely delicious.

It's my new favorite place for Italian fair, some of the best marinara sauce I had, I don't seem to get enough. Absolutely delicious.

Stopped in for lunch on mother's day. The team was prepared for the heavy turn out. We all had a great lunch including my lobster ravioli.

Better food than service, with rather high and unjustified prices. I ordered the Diavolo and my friend ordered a salmon dish; both were good and we left our plates cleaned. Our server was clearly in a bit of a frenzy with all her tables. I don't hold that against her (it speaks more of the restaurant's management than anything), but it is something to make note of. The Diavolo was great and had a very mild heat to it. The sauce was nice and creamy and the chicken pieces I added were worth the extra $3. My friend also enjoyed her salmon. Voices in the restaurant carry, so don't expect to have a particularly private conversation.

Waitstaff was excellent. Menu selections were uninspired and seem to be based on what some CEO thinks patrons want based on a trip to a supermarket not a trip to Italy. Atmosphere was pretty flat. Nothing special. Forgettable until my credit card statement comes to remind me of the $200 dinner where I left with a full belly and no interest in returning. Waitstaff was excellent.