L'amaryllis - Annemasse

We came on Saturday, October 01 (evening). I strongly recommend this restaurant. It's the second time we're going and we're all happy with our evening. I would like to emphasize the professionalism of his two young boys who took care of our service. They were pleasant and very professional smiling. I recommend

Excellent meal, we enjoyed the experience of being surprised by the dishes. Inputs and desserts were not the same for us 2, which allowed us to share. The lesser star for the chef who engulfs the waitress, hears everything from the kitchens, we waited better from this place with an irreproachable service from A to Z

We ate the tasting menu composed of 6 dishes. 1amuse mouth to eggplant on a beet bed, entry of foie gras, followed by a langoustine, a quasi calf, cheese and dessert, the very fine and very successful set, but from the general opinion, besides cheese and desserts, lack of flavors, except foie gras, cheeses very good but lack a little originality, the goat's very good chili pepper The wine board was perfect. The atmosphere and warm and calm, however I would say that there is a little light on the table.

Very nice discovery. Small restaurant. Limited choice. MAIS the dishes are succulent and very nicely presented. The waitress manages the room alone, with care and smile. We feel invited to a star chef's house

What a moment! A welcome and pleasant staff see passionate! Flavours, textures and cooking just perfect... And the good idea of not choosing its dishes allows to be surprised by agreements that we would not naturally choose... I highly recommend the experience!