Club 300 - Anoka

Since the new menu the food has changed. Under whelming at best. Older gal who was our server absolutely didn't want to be their. Kept rolling her eyes if we asked for water and took almost and hr to get our drinks from downstairs. Funny thing was when we went downstairs after to have drinks, our server was down their the whole time talking to the bartenders and doing nothing. No wonder we didn't get anything. The food matched the service, mediocre at best.

. Not really a supper club atmosphere at all (Dean, Sammy, Frank, and Joey would be sooooo disappointed)...the venue did smell old . Took 20 minutes or more to get out cocktails. Salads came out before the appetizers. Main courses came out with appetizers. Prime rib was ok, but over done, au gratin potatoes made from a box (positive, i 've had it many times growing up Betty Crocker Au Gratin potatoes). Chicken Piccata was bland. Filet Minon looked like it was abused with a shredder or something, aweful. The salmon board is Chopped salmon . Whoever the bartender was made a vodka martini made incorrectly (just poured vodka and vermouth in a glass no olive (received after request)...no ice...it was not chilled and stirred in ice at all). There were several cocktails at the table sent back undrinkable...so either the mixology used is very poor, or the bartender just didn 't know what to do. i think the desserts were ok...server was friendly, but it did take quite some time to get ordered drinks.

1st time here. We arrived at opening, didn't see any other diners. A few other tables came a bit later. Food was very good. A couple of suggestions: a bowl to put our mussels shells in, fresh silverware between courses better steak knives.The mussels were excellent, we also liked the buratta pesto. The shrimp cocktail was perfect, usually the shrimp is over done. We had the prime rib for our entrees. Nice size portions on everything. We will be back!

The food was OK. Server was nice, but the overall service was not the greatest. Took about an hour to receive our food and it was not busy. Was hoping for a better experience.

Husband loved the Tuscan salmon and I loved the shrimp pasta. The stuffed mushroom appetizer was Sooo good!!