YumBoss Putok Batok Restaurant

We went on a Sunday. Place is small for the amount of people wanting to eat here. They have a tiny aircon room where about 25 pax can fit in. The rest is alfresco. 11AM we were already 19th on the waiting list. When we arrived, there were people inside seated and already eating because they open at 10. When all tables are occupied by the "first" batch, they will start getting names and how many pax. We were seated 1:45PM It was hellish because the waiting area is small and hot and so uncomfortable. DO NOT BRING YOUR KIDS. The entire place is small and uncomfortable. You're lucky if you are seated at the aircon room. The food? Shrimp was small to medium size, bagnet is so-so, crab is fresh in fairness. Over all, as much as I want to come back for the unli whatever, I'd rather pay for comfort and organized and systematic reservations. I'm giving a 3.5 rating because I was one of the lucky ones seated at the aircon room, if not, I will not be as generous. So why did we wait for 2hrs? Because we had friends who came from Fairview and wanted to try this resto.

We went on a Sunday. Place is small for the amount of people wanting to eat here. They have a tiny aircon room where about 25 pax can fit in. The rest is alfresco. 11AM we were already 19th on the waiting list. When we arrived, there were people inside seated and already eating because they open at 10. When all tables are occupied by the "first" batch, they will start getting names and how many pax. We were seated 1:45PM It was hellish because the waiting area is small and hot and so uncomfortable. DO NOT BRING YOUR KIDS. The entire place is small and uncomfortable. You're lucky if you are seated at the aircon room. The food? Shrimp was small to medium size, bagnet is so-so, crab is fresh in fairness. Over all, as much as I want to come back for the unli whatever, I'd rather pay for comfort and organized and systematic reservations. I'm giving a 3.5 rating because I was one of the lucky ones seated at the aircon room, if not, I will not be as... read more

Went here with my cousin at around 3pm yesterday... Good points: - unli crabs and shrimps and other stuff for your mouthwatering satisfaction - place is easy to find...listen to adora on waze - crabs are confirmed fresh and still alive when cooked Bad points: - small parking space (only 6 vehicles can fit) - loooooonggggg waiting time....manong guard suggested to visit around opening time...that would be 10-12nn...beyond that...its already a waiting game - you can only stay for max 2hrs even if you wanna enjoy all those crabs and shrimps Suggestions: - go early around 10am thats for lunch, weekdays have normal queue...weekends are much worse - go for crabs since they serve it much faster compared to shrimps...if you go for shrimps..be prepared to wait for your succeeding servings by about 15mins or much faster if you can kulit the server with your order..hehe - unli chica (chix and calamares) is just ur normal fried chix and calamares...not that good compared to other chix but can be okay for the less choosy - try to bring alcohol and pineapple juice in can for fiber hehe - try to sit inside the airconditioned area since there are so many wandering bangaws outside...but if you're not that choosy and arty...os na sa labas PLUS points! The back part of the place is a hospital so no need to worry about your batok getting warmer and BP going higher...hehe All in all...I think this is worth waiting for and swak sa budget! BTW...they have another branch...manong guard told me but doesnt remember where its located but guaranteed a bigger space ???????? ENJOY making your batok..putok!!! ????

Went here with my cousin at around 3pm yesterday... Good points: - unli crabs and shrimps and other stuff for your mouthwatering satisfaction - place is easy to find...listen to adora on waze - crabs are confirmed fresh and still alive when cooked Bad points: - small parking space (only 6 vehicles can fit) - loooooonggggg waiting time....manong guard suggested to visit around opening time...that would be 10-12nn...beyond that...its already a waiting game - you can only stay for max 2hrs even if you wanna enjoy all those crabs and shrimps Suggestions: - go early around 10am thats for lunch, weekdays have normal queue...weekends are much worse - go for crabs since they serve it much faster compared to shrimps...if you go for shrimps..be prepared to wait for your succeeding servings by about 15mins or much faster if you can kulit the server with your order..hehe - unli chica (chix and calamares) is just ur normal fried chix and calamares...not that good... read more

Food was great. I couldn't eat shrimp nor crab due to my allergy, but they also offer food that satisfied my tastebuds. What I liked the most was the chopsuey and liempo. I could see my parents enjoy the seafood. Definitely a place to visit. One suggestion tho:Place is too understaffed. There's too many people and there were only 3 crew serving.