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Bidra med feedbackClassic restaurant located in front of the town square and not far from the port. the management of the premises is of a family character. is the same owner who comes to the table and besides the menus offers you the dishes of the day. the kitchen is traditional but the raw material is fresh and of excellent level. In fact, fresh fish is on display in a large refrigerator from which you can admire lobsters, lobsters, lobsters, red shrimps, mazzancolles, scampi and other various fish: a showcase of wonders. Hot appetizers are amazing as well as the first suggested by the same pierino. good desserts: try especially the fresh zabaione with strawberries of wood and rum. the dishes are not discounted and therefore it is necessary to take into account that the price is in relation to what you decide to want to eat.
I've known this restaurant for ten years, you eat the best lazio fish.
The strength of this place, beyond the quality of raw materials is the reception of intention and all staff, seems to stay at home. We'll be back!
The strength of this place, beyond the quality of the raw materials is the welcome of the intention and of all the staff, seems to stay at home... we will return!
Always one of the best restaurants of anzio, an excellent raw material guarantee, highly recommended