La Bottega Del Buongustaio - ANZIO

We were lucky to discover this place early in our trip and have been there many times. It proposes great and fresh sea food, grilled vegetables, cold wine, delicious hot bread, many other tasty things that make you come there again and again. The chef is outstanding, he loves his work and welcomes custom requests of the visitors. The host, a nice lady is very hospitable and may treat children with another glass of juice. All the staff is hardworking and treats each visitor with great respect. There is always someone to understand English and help out. You need to book a table well ahead if you wish to come Friday or Saturday eve.

We live in the area and have seen this trattoria, but had not tried it until today. We are so glad we did. We had some of the best pasta we've had in Anzio or laving in the last 4 years. Lobster linguini (linguini all'astice) was outstanding, perfectly cooked pasta with a delicate but very tasty sauce and probably half a lobster each. Excellent quality, flavour and value for money. We'll be eating here again.

Good morning, staying with you is a great pleasure to cook and excellent raw materials. I ask you this for the winter to allow no green passes to be able to stay at lunch and even dinner on your terrace..(please kindly arrange the service also outside. maybe setting up a cover with plastic walls like those that have many premises in rome, it doesn't cost much, with some stove)...If you do this.. not only would you have more customers... but you will satisfy all of us.. affectionate... always. to all your dishes.. to your recipes... and to the people, who work there. RINGRAZIANDOVI in advance for CIO "CHEFARETE...A dear greeting

I had ordered two noodles to the cliff and a fried of squid and shrimp today to celebrate at home in the family on August. I had ordered the pick-up so take-away service. I was in a row. I was forced to leave. organization rejected.