Saint Tropez - ANZIO

We are a couple from Norway and visit the restaurant Saint Tropez in Anzio. It was so bad. No service at all. I think they don't like people who don't speak italian. I almost cry. We Ask for someone who understand english because the menu was only in italian. No one could help. We order some food and the food was just Ok. But then IT was impossible to get in contact. We wanted to order more water and some coffee. We were totally ignored. We waited for an hour just to pay the bill. I Get really pist.

I've gone here twice with groups of friends (10-16) for all-afternoon lunches over the fall 2016 period and both times had a fantastic dining experience. Both times we kept it simple and all had the 35 euro mezze. I figure we got to taste about 30 different, and all excellent, different dish samplings including dessert. All served by attentive staff with plenty of white wine at tables literally steps from the beach overlooking the Tyrrhenian Sea. Absolutely fantastic!

I had best and largest plate of cozze in my life. Amazing would be the right word. And that only for 8 euro. Risotto with seafood also left very nice aftertaste and was enough for 2, actually. The fish, unfortunately, was cremated. Waste of 16 euro for small bass. I am willing however to forgive this small failure and return for COZZE and advise you too.

Eccellente! sotto tutti i punti di vista! piatti goto veramente raffinati di pesce fresco, sia cotti che crudi! servizio eccellente,. alti livelli dolci! torneremo sicuramente è il migliore dopo così tanti provato ad Anzio..Prezzi adattati al livello!

Personale molto gentile, ottima vista mare, possibilità di scelta tra piatti classici e rivisitazioni, ambiente mantenuto. ottimo per un pranzo con vista sulle onde!