Albirrificio Tap Room - AOSTA

Local of the heart: 12 always different routes, super selection of bottled beers, real grains. And then: sandwiches, fermented, oranges! The most alive bank of the Aosta Valley. There are often courses and tastings in which styles or types of beer are deepened.

Nice place, eaten well, with a great sandwich and even more good beer... so many that you do not know what to choose very nice, friendly and professional boys especially in pining beer. Sure we will go back Meeting place with friends and family

Create addiction, a journey into the world of beer. A Local with an identity in Aosta. A real brewery where you can taste dozens of types of hand-made beers (discover the industrial stuff that varies every week! Besides beer there are other products such as gaseous and coca cola always handicraft..... Slow food kitchen sandwiches and soups made by them, with high quality raw materials (fassone meat, vegan burger made by the chef, mountain dishes, lactfermented vegetables etc.. . Beautiful musical selection (predominantly rock but not excessive and modern local, clean and friendly staff and very prepared on beers. Beautiful summer Dehor with mountain view. The location fits all kinds of situation and people, it is not a niche pub to interderci. I absolutely recommend visiting it, For months I frequent it habitually (the beers always change so there is a really possibility to know this drink and its countless styles and I struggle to go to other places because you are very well, when you habituate the palate to beers and cuisine of this level it is difficult to go back. The prices are on average also this is a favorable point. Periodically, sommelier courses are organized. Congratulations to all staff and managers (who are sommeliers and beer if not mistaken).

Good.. From eating to drinking... All crafted, photon beer... make the ice cream itself (if I understood well fermented at beer)

Super beers, great variety. The best fried patas in the whole valley. Good boys.