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Bidra med feedbackThis restaurant is not recommended for vegetarians. The paneer tikka was overly sweet and the paneer was raw, tasting like eating raw paneer with ketchup. The malai kofta had large, uncooked pieces that felt like dough dipped in tomato gravy. The cheese naan was also undercooked. The only decent dish was the garlic naan, which was average. It is advised to not visit this place if you plan on drinking water, as the restroom facilities are not up to standard. Overall, the vegetarian options are disappointing, despite hopes for improvement following previous negative reviews. Service is lacking and the price range is $50-100 per person for dinner.
The food is delicious and the service is quick and friendly.
The restaurant was nearly empty with only two food servers working. Throughout the entire evening, we only saw them three times. The service was extremely poor, but the food was delicious. Despite there being only two other groups in the room, it took a very long time to receive our meal. In fact, I had to get up and ask the food server if we could eat. Overall, the meal was for dinner and cost $10-20 per person. I would rate the food 5 out of 5, the service 1 out of 5, and the atmosphere 2 out of 5. I would recommend trying the Tandoori Chicken.
Food is excellent but very pricey for the amount you get. Food: 5 Service: 5 Atmosphere: 5
Super good and flavorful. Wished it was just a tad spicier but kind of our fault for choosing the wrong spice level
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