El Lagar De Isilla - Aranda de Duero

The restaurant stands out first for its location, on the street that it bears in its name, perhaps the most central and commercial of the city, owes its name to a dehesilla that ended at the door of the wall, its gastronomy is also recommended, both for a vermú or picoteo de punos (bright foie, bacon or rations.)

To eat a good lamb in the oven and well watered! if you go through the wash, you have to make a visit to the washing

The best: so punos. morcilla, and hamburger meat with egg codorniz. spectacular. the worst: too many people, it affects a little service. They ask you to pay as soon as they serve you.

It is essential to go through the lizard every time I pass through the oatmeal of the duer (and there are not a few.) I recommend you so mini hamburgers of milk and varied pizzas. their green wine is the one that drips me most, although they also have remarkable breeds. like a restaurant is awesome. Do not miss the beans baked in pine nuts or the red fruit salad and melted cheeses. Don't let yourselves be carried away by the clumsiness that the place can always see full, it's worth spending some strength to try wines and delicacies.

Never disappoints. If someone asks me about a restaurant in aranda, it's the first one that comes to my head. You have all kinds of dishes in the menu and all of them of quality. you have to book in time on weekends because dino is very difficult to have room.