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Bidra med feedbackThe duck dish is exceptional, and I haven't encountered a disappointing meal yet. However, I found the warm olive grove appetizer to be a bit puzzling and disappointing. We expected something special, but we were served a small portion of green olives in a tiny bowl with some warm oil for dipping. I'm left wondering why this item has a price tag on the menu; I would have anticipated it being offered as a complimentary side or garnish. It's baffling to me why something so minimal is featured on the menu and priced so highly, and I plan to ask about it during my next visit. This stood out to me especially since most other appetizers and dishes are generous and carefully arranged, while the olives were merely a handful in warm oil presented in a small bowl. That said, dining at Abruzzi is still a delightful experience overall, and it's a place I would happily return to.
This is likely the best Linguini with clams I’ve ever had. Seriously! The Filet Mignon was also fantastic. The service struck the perfect balance between relaxed and attentive, embodying the Humboldt-meets-Nice vibe—effortful but genuine. The atmosphere was warm and vibrant, with mostly local patrons (I visited during winter, which is the off-peak season). The simple decor contributed to a sense of intimacy in what is otherwise a large establishment. I highly recommend this place!
Food was fresh and delicious! My fiance and I stopped here for a quick bite during our stay in Arcata. Cozy atmosphere and great service. Would certainly recommend and we would definitely return. Their Brussel sprout panceta appetizer was out of this world. Great place.
My husband and I celebrated our anniversary at this restaurant for the first time, and it was a wonderful experience. The service was outstanding, the atmosphere was incredibly romantic, and the staff was very attentive. The food was absolutely delicious! Since it was my first visit, I was truly impressed. I've tried many Italian restaurants, and this one was definitely the best I've ever been to.
Really enjoyed sitting in the bar for Happy Hour and getting to know Shayla and the staff. Oysters, steamers, wonderful wines and so happy Abruzzi 's still has her incredibly sweet pea agnolotti on the menu! My Fav! This place has been for us for 12 years!