Il Saraceno - ARCORE

Good hello, I start ironically my review but ironic little subsistence. I went to dinner on Valentine's Day and never knew I'd come back. We enter orders (as long as there were contributions, not negous, but nothing so challenging) and begin a long medium wait and then turn into very long for two pizzas made MALE. Raw impact and quality as many,completely conditated ONLY AL CENTRO and in some burnt points it was noticeable was a magazine of pizzaiolo and not different causes that would always have been the person responsible for that job. We also order an appetizer, my lords 11 Euro is to say little a FURTO DA DENUNCIA for 4 slices of raw, a buffalo mozzarella purchased in the classic supermarkets for iva games, something really indecent. Spending time and two beers ordered even before everything else don't come......... it still spends time and doesn't come...... To pizzas on the table a lady reaches us and asks us if they had ordered something to drink!!!!!!!!!!!!!!!!!!!!!! Are we serious? After 20 minutes at least if not half an hour you ask us if we ordered a drink with the pizzas in front? Professionalism at nonexistent levels, not even in obsteria something like that....... 4 person to follow the asports at the expense of the present in the room!!!! It's the only time I find. Spaces absolutely flaunted.... small and bad quality..... If you want to make high-class prices know that you have to be completely from great class, otherwise it is not. 2 pizzas,3 medium,1 starter(FURTO LEGALIZZATO),2 sweets tot. 52 euro!!! Draw your conclusions. I'm always sorry to make such reviews, but there's a limit.

We went into the club at 7:55, we ordered almost immediately two pizzas and a bunch of mussels. I would point out that the place is not huge (perhaps thirty covers, after several stresses, they brought us the two pizzas ordered... at 21, for other cruel! As a result of the last solicitude we felt to respond thatand takeaway pizzas (which were always booked out. So, if you prefer to give priority to those who order takeaway than those who stop in the local (which pays you service, drink and probably also sweet and coffee would probably be the case only to take away. As I said, the cruel pizzas, but, do we want to talk about the abuse? They seemed boiled according to the amount of water present in the dish (called brodetto is certainly exaggerated insapori, dry, shells probably not even brushed considering the presence of sediments. What do you mean? We won't be back again.

A clean unpretentious place with a normal service where we ate with the formula Work menu at 12 euro. Vote: sufficient

I've been to this place for the first time with friends, we've been very well. Very nice owners, fast and kind service. We ate the pizza really good, both with normal and integral dough, very good also the sea appetizer and spaghetti with seafood. Very good coastal limoncello, other category, we will be back advised

There's a Sunday at lunch on the Fai days. Fast service and friendly and friendly staff. The pizza was great, really tasty. The place was full but we were served immediately. We took pizza and calzone, but we saw some good first with fish that looked really good. Unfortunately the decor of the room and the structure are dated and vintage feathers.