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Bidra med feedbackIn a very pleasant terrace and by the port of 'argelès, or the atmosphere could be idyllic. Entrance: Calamars, thank you Picard! I thought I was on the seaside. Plat: a very standard salmon, I received what I ordered. The dessert: the Panacotta where the chef is, to be nice, overdosed the gel... I made this return on the dessert when the server came to get rid of us, what I couldn't say this day!!! So it took to explain to the waiter as well as bad as I didn't mistake a fairy... Making a Panacotta that has the texture of a parpaing is not normal. Good luck if you want to try the experience. It's a place I'm not coming back. This closes my first comment written on an establishment, because it was necessary to do something!!!
I reserved for my brother’s birthday, being from the region it’s not an address I’m holding! I don’t recommend !!! mediocre service we find it with the inputs and dishes on the tables the server is intertwined the brushes, the seiches was good May almost no vegetable in the plate !! much too expensive for what the price is not to justify!! On the other hand, the waiter, despite it, was very nice, I also enjoyed who is let us bring the birthday cake and we kindly book the fee. Our server wore her the mask may all the rest of the kitchen counter team no sanitary masks not respect!!!
It was our first restaurant and I do not recommend the burger with its frozen bread...Cooked rather fade. fried without pepper salt... rather expensive for what it is, and decu.Beautiful decoration however...
I don't recommend this restaurant. Very expensive for what it is!!! We often eat at the restaurant and it's the first time I'm disappointed. Cocktail filled to half, few vegetables, rice without flavor and I pass. In addition, on the menu at the entrance of the restaurant is indicated that they accept ANCV checks, but at the time of payment, we are told that they only take them July and August. A lot of difficulty in directing the note and digesting any court. The waiter is nice.
I put a star because I can't put less. Poor service. Easy to eat. 16 euros a plate of salmon in the plancha there was a frozen salmon with three slices of a small potato barely cooked. A shame to serve that at this price. To escape.