L'Escale - Argelès-sur-Mer

The restaurant is welcoming and the terrace is rather nice and relatively classy. We're having dinner on the port and it's very nice. The staff is also very welcoming, warm and all smiles. We do the best to satisfy the client and it's successful. The boss, for her part, behind a certain apparent authority, is also doing everything possible, and that assures! excellent tips, can take time despite the affluence, etc...Côté carte, tout donne envie !the parillade of fish (more expensive than in other restaurants but much more copyy) is excellent! Perhaps a little bit of seasoning on the fish nets, but in any case, the quality is at the rendezvous!There is a real cuisto behind, and desserts also prove it. Most is made home.Quality ratio very good price.A great address. We recommend without problem, and we even encourage, especially when you see a lot of other restaurants on argeles!...

Very good table everything there is excellent with beautiful life says the port the parts are copier and the ratio quality price suitable.

2nd visit with 1 year interval well but small disappointment because the menu at 23€ no longer understands their famous cooked tuna that was very good to have it you have to take the menu at 33€!!Also the half round of lemon in the coca billed 0,20€ for a coca already billed 3.5€The meal was good and well presented all went well during the service except for the addition Being from the first service you still feel that you don't have to drag too much.

On the port there is the choice for tourists. the port of call is a simple but correct place on the plan deco, service, dishes. the menu at 33€ is expensive for the ratio quantity prices. It's better to stay on the first prize. Idem wine correct but too expensive. Well, we're in August and on the port. Get away. There are many other possibilities.

We made the choice of this restaurant following the good reviews and we were somewhat disappointed: the mussels in the Ioli were fades, the mussels of marinière bouchot also .. only the gamba sauce with Creole was really delicious. In the end, nothing was bad, but nothing was transcendent.