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Bidra med feedbackThis restaurant is just so surprisingly woa. First the location I would never expect a such good restaurant in this area. Second the chef is very creative....
The experience was really nice only little portions but very nicely decorated. If you want a classy dinner you should go here
I visit this restaurant during a weekday for lunch break. I have read good reviews about it so I decided to go and see for myself what is all about. I was well received, they put a lot of effort in making the customer confortable without being too intrusive. I like that. The mise en bouche was a small Welsh, excellent unforgetable. The entrée and the main dish were delicious, so I was very happy with my meal. If I had stopped here, I would have given the restaurant five stars. The problem was the dessert, they damage a delicate cake with youghurt sauce by adding raw mushrooms. I followed the instructions of the chef and I ate them together with the cake and the sweet sauce; well it was not pleasent. I understand that when you go to this type of restaurants is to eat something that goes beyond the ordinary, but I would add to this premise that whatever you eat it should make sense. If I take a branch of celery and I cover it in chocolate sauce, of course it will taste sweet but it would not be pleasant. My recommendation is to take a close look at the dessert section of the menu. When I finished my meal and I was heading to the station I coincidentally met someone in the supermarket. We start chatting and this person told me that she will never go back to this place because she had a dessert made with raw beetroot. Would I will go back? Sure, but I would ask only for a starter and main dish; the dessert I will take it elsewhere.
Astonishing associations of entry to dessert. zen and pleasant frame. service up. normal price for a star. Thanks for having a good time with the family.
The guests in your establishment everything was until we expected to welcome, frame, wine agreements everything was perfect the search for local producers and the improvement of the products by the "leader" and his team were sublime we will return tobravo, change nothing