Aosta - Arrowtown

Most of the menu can be made gluten-free, except for the ravioli and possibly one other pasta dish that I can't quite remember. The food here is fantastic, and the gluten-free pasta, made in-house from buckwheat, is exceptional for gluten-free options. I ordered the olives, tomato, and mozzarella dish, as well as the scotch fillet, and I also tried the gluten-free artichoke spaghetti. Everything was of excellent quality and truly authentic Italian food. This was my first visit since being diagnosed with celiac disease, but I have visited before, and the quality has always been consistently high. They also have a great selection of wines.

My partner and I enjoyed a wonderful nine-course dinner called 'A Taste of Winter,' complete with wine pairings. It was the best food we've ever experienced. The entire evening was enchanting. Ben Bayly has truly outdone himself once again!

Make sure to book a visit as soon as possible! The service, chefs, food quality, and ambiance all deserve top marks. We will definitely return before we leave!

We had a wonderful dining experience at Aosta. The restaurant's ambiance was delightful, and the staff were exceptionally warm and attentive. It's evident that they take great pride in their work, which is reflected in the outstanding quality of both the food and service. We began our meal with some tasty starters that set a great tone for what was to come. The Angus steak and lamb dishes were flawlessly cooked and packed with flavor. And of course, don't miss the tiramisu for dessert—it's absolutely a must-try! If you're seeking an outstanding dining experience in Arrowtown, we wholeheartedly recommend Aosta Restaurant. You won't be disappointed!

I’ve arrived to Aoasta at 9:30 PM after quickly scanning on google what was opened at that time. I was Welcomed very warmly by the staff. They were great at walking through the menu and made recommendation: I’ve Ordered: South land swede beautiful with some Gorgonzola and salad (swede is a kind of turnip Tagliatelle with mushroom And the best for the end… their own recipe of tiramisu that they prepared in front of me! They recommended great NZ wines. Made me taste two options. And I’ve picked one of the two. Open kitchen and great atmosphere. Strongly recommend if you come by :