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Bidra med feedbackI have eaten here several times in the last month while I try to settle my year old mother in a nearby oldsheim. I love the ambiente. eating on the terrace was very comfortable in this warm weather and feels covid safe. there is a considerable menu that fits the palate. everything was tasty and well presented withI a take. the Moroccan ****, while very delicate, lacked the striking, distinctive aromas of the Moroccan cuisine. on any other wise it was an excellent lunch experience.
Came last weekend with my sister and nan here! we were lucky to get out just before we locked out. I loved how beautiful the meals were presented. they really take their time to pack a simple breakfast dish full of taste. the coffee was beautiful and strong....The staff was all so helpful and friendly. we came around on a Saturday morning and were found a table immediately, but I could see there was a lot of reservations on tables so likely to be best to book if they have a larger group. the food came out in a reasonable time! the best caffe on the north side of my mind, tick all boxes! will definitely come back with the rest of the family post lock.
Who knew you could get this quality of food and taste sensations in the deep north of suburban Brisbane? Banyo in-fact holds a truely great secret now to be revealed Putia Pure Foods chef Sheena has gone all out with simple ingredients to make...our mouth water and our eyes roll in pure delight!
Wonderful! Our brunch for eight people was a breeze here, with universal agreement that our meals were delicious. Between us we sampled six of their dishes and all exceeded expectations. The menu had something for everyone, the atmosphere is quirky rustic, and the staff friendly,...polite, and efficient. I find myself wishing either that I lived closer, or that they’d open a place closer to me! I’ll be back, and I’ll be bringing my friends. Highly recommended.
Winter Harvest Bowl... an absolute must have. Taste sensation of wonderful flavours. Thoroughly enjoyed every mouthful. Will go back again. Thank you chefs.