Fork Lore Storied Food Spirits

True farm to table food veggies outstanding! Even in main public area of hotel seating was intimate.

Was just a little upset about there not being any brunch Buffay but other than that the food was very good and we had a very good experience

Could have been a free day, but the next table we were placed on a 5 degree day at the front door. the ambiente is almost zero. feels like the dining room in the holiday inn. we enjoyed our server. the menu was limited, however, and eating was best moderate. asheville brew pubs have better eating and feel much better.

I somehow missed that this location was in the lobby of a hotel. The food was average

Appetizers were oilygreasy ordered the buffalo cauliflower and green beans. Then we sat a long time waiting for two salads. Our server never checked on us, and didn’t clear our dirty food plates. He never informed us that the kitchen was backed up. After a long wait, my wife got up to find our server. She asked if our salad orders had been filled in the kitchen and our server then told her the chef was “swamped”. It was the first time we were told the kitchen was running behind. We canceled the salads and left with greasy film in our mouths from the cauliflower and our stomachs churning from the excess cheap cooking oil. Walked to a restaurant nearby for a quick and delicious meal