Blazer's And Bakery - Ashland

Nice atmosphere and good food. A little on the Pricy side. The Panini was good! Delicious chicken and bacon. The bread was pressed and grilled crispy! The homemade potato chips were delicious!

The food was great. The staff at the restaurant are friendly. Its very nice inside and clean. You get $20.00 off your meal of its your birthday.

Love this place. Jessica makes everyone feel welcome. The food is amazing. They were out of my friends favorite dessert and Irvin said give me a few and made one especially for her. Angie has been our server several times and she’s awesome too! This is a can’t miss restaurant.

This place is fantastic! As of now, their dining room is closed due to COVID, but don't let that stop you from enjoying their food—it's absolutely worth it! If you call ahead, you can pick up your order, and they might even offer delivery. Oh, and I can’t forget to mention their desserts and pastries; they go all out to ensure everything is perfect and fresh when it reaches you. They also accommodate large orders, whether it’s custom cakes, a ton of cookies, or banquets for up to 25 people, even during these challenging times. Some of my favorites include the Kentucky Hot Brown (simply heavenly), Baked Brie, Strawberry Squares, Cannoli, and Cream Puffs!

Our waitress, Brandi, was warm and personable. We started with the spinach and artichoke dip, which I must say was the best I've ever had: the homemade pita bread chips were soft and chewy in the center, yet crispy around the edges, topped with grated Parmesan cheese (see photo 1). My son ordered the Goldburger with sweet potato fries and raved about the ketchup, which is unusual for him, so they must be using something different from Heinz (see photo 2). My wife enjoyed the green beans, coleslaw, and roasted corn on the cob (see photo 3), while I had the blackened shrimp po' boy with chips (see photo 4). I would have liked a bit more shrimp, but the hoagie roll was excellent—substantial with just a hint of flakiness. The shrimp was tasty, and the remoulade was a perfect accompaniment. For dessert, we all shared a slice of turtle cheesecake. Our total bill came to $54 for the three of us, before tip. This was a delightful find for these out-of-towners. Just a note about the dip photo: we had devoured about three-quarters of it before I remembered to take a picture. Oops!